Description

Discover the ultimate Broccoli Cheddar Pasta Salad, a bright and creamy side perfect for picnics, potlucks, and quick lunches. This recipe combines al dente rotini, crisp broccoli florets, sweet shredded carrots, sharp cheddar and parmesan cheeses with a velvety blend of mayonnaise and ranch dressing. The result is a colorful, satisfying dish that stays cool and fresh, delivering comforting flavor and crunchy texture in every bite, ideal for feeding a crowd. Ideal for gatherings and meal prep.

Ingredients

Scale

2 cups rotini pasta
1 cup broccoli florets
1/2 cup red onion diced
1 cup shredded carrots
1 cup cheddar cheese shredded
1/2 cup parmesan cheese grated
1 cup mayonnaise
1/2 cup ranch dressing
salt and pepper to taste

Instructions

Cook rotini until al dente and drain.
Cool pasta, then combine with blanched broccoli, diced red onion, shredded carrots, cheddar and parmesan.
Whisk mayo and ranch dressing together, season with salt and pepper.
Pour dressing over pasta mixture and toss gently.
Chill for at least 30 minutes before serving.

Notes

For extra crunch
add toasted nuts or sliced almonds just before serving. Adjust seasoning after chilling
as flavors develop.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 30mg

Keywords: Broccoli Cheddar Pasta Salad, easy pasta salad, creamy side dish, rotini salad recipe, quick lunch ideas, crowd‑pleasing side, vegetarian pasta salad, cheddar broccoli salad, how to make pasta salad, best pasta side, make ahead salad