Description
Breakfast Protein Biscuits are fluffy, savory, protein-packed biscuits with cheesy goodness and turkey bacon for a quick, on-the-go breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 scoop unflavored protein powder
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- ½ cup cooked turkey bacon, chopped
- ¼ cup finely diced bell peppers
- 2 green onions, sliced
- ¾ cup milk
- 2 large eggs
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, protein powder, baking powder, salt, garlic powder, and black pepper.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese, chopped turkey bacon, bell peppers, and green onions.
- In a separate bowl, whisk together milk and eggs.
- Pour the wet mixture into the dry ingredients and gently mix until just combined. Do not overmix.
- Scoop about ¼ cup of dough for each biscuit onto the prepared baking sheet.
- Bake for 18 to 22 minutes or until golden brown and cooked through.
- Let cool slightly before serving.
- Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.
Notes
- Use very cold butter for the best biscuit texture.
- Do not overmix the dough to keep the biscuits tender.
- These are meal-prep friendly; bake once and portion for the week.
- Store in refrigerator up to 4 days or freeze for longer storage.
- Want more flavor? Add herbs or a dash of hot sauce to the batter.
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
Keywords: Breakfast Protein Biscuits, protein-packed breakfast, cheesy turkey bacon biscuits, meal-prep breakfast, grab-and-go breakfast