Description
Breakfast Pizza with Scrambled Eggs and Bacon — a quick, comforting breakfast of fluffy scrambled eggs, halal turkey bacon, and melted cheese on a warm pizza crust.
Ingredients
Scale
- 1 prepared pizza dough or pre-baked pizza crust
- 6 large eggs
- 2 tbsp milk
- 5 slices halal turkey bacon, cooked and chopped
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp olive oil or butter
- Optional toppings: green onions, bell peppers, spinach
Instructions
- Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet or pizza pan.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Heat olive oil or butter in a skillet and gently scramble eggs until just set. Remove from heat.
- Sprinkle mozzarella evenly over the pizza crust.
- Top with scrambled eggs, turkey bacon, cheddar cheese, and optional vegetables.
- Bake for 10-12 minutes, until cheese is melted and bubbly.
- Slice and serve warm.
Notes
- For a crisper crust, bake the crust for 5 minutes before adding toppings.
- Feel free to use other cheeses or cheese blends.
- Contains halal turkey bacon; substitute regular bacon if needed.
- Optional toppings: green onions, bell peppers, spinach add color and nutrition.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: Breakfast Pizza with Scrambled Eggs and Bacon, breakfast pizza, eggs, halal turkey bacon, cheese pizza, easy breakfast