Description
Blueberry Heaven Cookies are a soft, chewy treat bursting with fresh blueberries. This easy recipe uses butter, sugar, eggs, vanilla, flour, baking powder, salt, and fresh blueberries to create golden‑edged cookies perfect for snacks, desserts, or a quick sweet bite. Ideal for beginners, the step‑by‑step guide ensures consistent results, making these cookies a go‑to favorite for families and bakers alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Whisk flour, baking powder, and salt; gradually add to wet ingredients.
- Fold in fresh blueberries gently.
- Drop rounded tablespoons of dough onto sheet, spacing 2 inches apart.
- Bake 12‑15 minutes until edges are lightly golden.
- Cool on sheet 5 minutes, then transfer to wire rack to cool completely.
Notes
- For best texture
- chill dough briefly if butter softens too much. Pat blueberries dry before folding to avoid excess moisture. Store in airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Blueberry Heaven Cookies, easy blueberry cookie recipe, chewy blueberry cookies, best blueberry cookies, how to make blueberry cookies, quick blueberry dessert