Description
Blueberry Cottage Cheese Breakfast Bake – Start your morning with a warm, protein-packed bake that tastes like dessert but fuels you like a power breakfast. This blueberry cottage cheese breakfast bake combines creamy cottage cheese, juicy blueberries, and hearty oats into one comforting, satisfying dish perfect for busy weekdays or easy meal prep.
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 1½ cups cottage cheese
- 2 large eggs
- 1½ cups milk of choice
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk cottage cheese, eggs, milk, honey, and vanilla until combined.
- Stir wet ingredients into dry ingredients.
- Gently fold in blueberries.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 35–40 minutes, until set and lightly golden on top.
- Cool slightly before slicing and serving.
Notes
- Great for meal prep and busy mornings.
- Store leftovers in the refrigerator for up to 3 days; reheat before serving.
- Goes well with a drizzle of maple syrup or a dollop of yogurt if desired.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: Approximately 264 kcal per serving
- Sugar: Approximately 20 g
- Sodium: Approximately 122 mg
- Fat: Approximately 6 g
- Saturated Fat: Approximately 2.3 g
- Unsaturated Fat: Approximately 4 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 38 g
- Fiber: Approximately 3 g
- Protein: Approximately 9 g
- Cholesterol: Approximately 69 mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, high-protein breakfast, blueberry oats, cottage cheese breakfast bake, easy meal prep