Description
Blueberry Bread is an easy, moist loaf bursting with juicy blueberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup melted butter or oil
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1 tbsp flour for coating blueberries
- Optional Glaze:
- 3/4 cup powdered sugar
- 1–2 tbsp milk or lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix milk, melted butter or oil, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Toss blueberries with 1 tablespoon flour, then gently fold into batter.
- Pour batter into prepared pan and smooth the top.
- Bake for 45–50 minutes until a toothpick inserted comes out clean.
- If using glaze, whisk glaze ingredients.
- Let bread cool completely, then drizzle glaze over cooled bread (if using glaze).
Notes
- Yield: 1 loaf (8–10 slices).
- No yeast; quick bread.
- Fresh or frozen blueberries work (toss with flour to prevent sinking).
- Glaze is optional and adds a sweet finish.
- Prep Time: 5 minutes
- Cook Time: 45–50 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (8–10 slices per loaf)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Blueberry Bread, blueberry loaf, blueberry quick bread, easy blueberry bread