Description
Blackberry Lemonade Pie is an easy no‑bake summer dessert that blends tangy fresh lemon juice with sweet blackberry preserves and a smooth cream cheese filling, all resting in a buttery vanilla cookie crust. This creamy, fruity pie offers a refreshing burst of flavor perfect for picnics, brunches, or casual dinner endings. With minimal prep, the pie sets in the refrigerator for a few hours, delivering a cool, light slice that feels like lemonade and berries in every bite. Chilled summer delight!
Ingredients
Scale
- 1 ½ cups vanilla cookie crumbs
- ½ cup melted butter (or oil)
- 8 oz cream cheese, softened
- 1 cup whipped cream
- ½ cup fresh lemon juice
- 1 cup blackberry preserves
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F. Mix cookie crumbs with melted butter; press into a 9‑inch pie dish.
- Bake crust 10 minutes; cool.
- Beat cream cheese until smooth; add lemon juice and zest.
- Fold in blackberry preserves, then gently fold in whipped cream.
- Pour filling into crust; refrigerate 4+ hours.
- Slice and serve chilled.
Notes
- For a gluten‑free version
- use gluten‑free cookie crumbs. Substitute butter with coconut oil for dairy‑free. Adjust sweetness by tasting preserves before folding.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No‑bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Blackberry Lemonade Pie, easy lemon pie recipe, summer berry desserts, no bake pie, cream cheese pie, quick dessert recipes, refreshing fruit pie, summer party desserts, lemon berry dessert