Description
Best Oatmeal Muffins: Hearty, soft, and perfectly sweet, these maple brown sugar oatmeal muffins are the ultimate grab-and-go breakfast. Made with wholesome oats and warm maple flavor, they’re filling, comforting, and easy to make for busy mornings or weekly meal prep.
Ingredients
Scale
- 1½ cups rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- 2 large eggs
- ⅓ cup brown sugar
- ¼ cup pure maple syrup
- ⅓ cup melted butter or oil
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk eggs, brown sugar, maple syrup, melted butter, milk, and vanilla.
- Stir wet ingredients into dry ingredients until just combined.
- Divide batter evenly among muffin cups.
- Bake for 18–22 minutes, until golden and a toothpick comes out clean.
- Cool slightly before serving.
Notes
- Perfect for grab-and-go breakfasts or meal prep.
- Optional add-ins such as nuts or dried fruit can be folded into the batter.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
Keywords: Best Oatmeal Muffins, maple brown sugar muffins, oatmeal muffins, breakfast muffins, grab-and-go muffins