Description
Beef Barley Soup is a hearty, comforting classic featuring tender beef, vegetables, and chewy barley—a warming, nourishing bowl perfect for cozy nights.
Ingredients
Scale
- 1 lb beef stew meat, cut into small chunks
- 1 tbsp olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 cup pearl barley
- 1 cup diced potatoes (optional but delicious)
- 1 tsp dried thyme
- ½ tsp paprika
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the beef and brown on all sides.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add beef broth, barley, potatoes (if using), thyme, paprika, salt, pepper, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 45–55 minutes, or until the beef is tender and the barley is cooked.
- Remove bay leaf and adjust seasoning as needed.
- Serve warm and garnish with fresh parsley.
Notes
- Optional potatoes add heartiness and starch to the soup.
- For a lighter version, use lean beef and low-sodium beef broth.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Beef Barley Soup, beef barley soup recipe, hearty soup, comforting soup, barley soup, beef soup, homestyle soup