Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bagel Cottage Cheese Egg and Avocado Breakfast Sandwich

Bagel Cottage Cheese Egg and Avocado Breakfast Sandwich


  • Author: Freya Allen
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x

Description

Creamy, deli-style breakfast sandwich layered with seasoned cottage cheese, fluffy eggs, and buttery avocado on a toasted everything bagel thin. High protein, quick to make, and totally satisfying.


Ingredients

Scale
  • 2 whole wheat bagel thins or English muffins
  • 1/2 cup cottage cheese
  • 1 teaspoon everything bagel seasoning
  • 2 large eggs
  • 1/2 avocado, sliced
  • 1 slice cheddar cheese (optional)
  • Salt and black pepper, to taste
  • Cooking spray or 1 teaspoon olive oil

Instructions

  1. Stir cottage cheese and everything bagel seasoning together in a small bowl until creamy and well combined.
  2. Toast bagel thins (or English muffins) until crisp at the edges so they can hold the fillings.
  3. Heat a nonstick skillet over medium-low; coat with cooking spray. Add eggs and cook to your preferred style (scrambled or fried). Season with a pinch of salt and black pepper.
  4. Spread the seasoned cottage cheese evenly over the warm toasted bagels. Layer on the hot eggs, then the avocado slices. Add cheddar if using.
  5. Close the sandwiches, slice if desired, and enjoy that melty, crunchy first bite!

Notes

  • For super-creamy scrambled eggs, cook low and slow and pull them off the heat just before fully set.
  • Season avocado with a tiny pinch of salt and pepper or a squeeze of lemon to brighten the flavors.
  • Make-ahead: mix the cottage cheese spread and pre-slice the avocado; cook eggs fresh for best texture.
  • Variations: add hot sauce, smoked salmon, or sautéed spinach/mushrooms; swap in gluten-free bagels if needed.
  • Nutrition (per sandwich, estimate): 370 cals • 24g protein • 14g fat • 36g carbs.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Sandwich
  • Method: Stovetop, Toaster
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 370
  • Sugar: 4 g
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 7 g
  • Protein: 24 g
  • Cholesterol: 215 mg

Keywords: everything bagel, cottage cheese, egg and avocado breakfast sandwich, high protein breakfast, quick breakfast, healthy breakfast