Description
Apple Cinnamon Breakfast Oat Loaf is a soft, sliceable baked oatmeal loaf made with rolled oats, fresh apples, and warm cinnamon. Designed for calm mornings and easy meal prep, this wholesome breakfast loaf stays tender through the center, slices cleanly once cooled, and keeps well for several days. It’s gently sweet, filling, and perfect for make-ahead breakfasts or quiet mornings with coffee.
Ingredients
Scale
- 2 large eggs
- 1/3 cup granulated sugar
- 1 cup milk
- 2 cups rolled oats
- 1 cup diced apple
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and sugar together until smooth.
- Slowly stir in milk until fully combined.
- Fold in rolled oats, cinnamon, and baking powder.
- Gently add diced apples and distribute evenly.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes until set and lightly golden.
- Cool completely before slicing for clean pieces.
Notes
- Use rolled oats for the best structure and texture.
- Dice apples small so they soften evenly while baking.
- Allow the loaf to cool fully before slicing.
- Chilling before slicing gives extra clean cuts.
- Store covered in the refrigerator for best freshness.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 235
- Fat: 6 g
- Carbohydrates: 36 g
- Protein: 7 g
Keywords: apple cinnamon oat loaf, apple oat breakfast loaf, baked oatmeal loaf, healthy breakfast bake