Description
Air Fryer Garlic Butter Steak Bites: Juicy, tender steak bites coated in a rich garlic butter sauce and cooked to perfection in the air fryer for a quick, flavorful meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss steak cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place steak bites in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 8–10 minutes, shaking halfway through, until steak reaches desired doneness.
- While steak cooks, mix melted butter, minced garlic, and parsley in a small bowl.
- Toss cooked steak bites in garlic butter sauce until well coated. Serve hot.
Notes
- Cook in batches if necessary to ensure even cooking.
- Adjust cooking time for desired doneness (rare to well-done).
- Pair with mashed potatoes, roasted vegetables, or serve over rice.
- For extra heat, add a pinch of red pepper flakes to the butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: Approximately 275 kcal
- Sugar: 0 g
- Sodium: Approximately 290 mg
- Fat: Approximately 22 g
- Saturated Fat: Approximately 9 g
- Unsaturated Fat: Approximately 13 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 2 g
- Fiber: 0 g
- Protein: Approximately 24 g
- Cholesterol: Approximately 90 mg
Keywords: Air Fryer Garlic Butter Steak Bites, garlic butter steak bites, air fryer steak bites, quick dinner, juicy steak, sirloin, ribeye