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Spinach Egg Rolls

Air Fryer Cottage Cheese & Spinach Egg Rolls


  • Author: Freya Allen
  • Total Time: 18 minutes
  • Yield: 8 egg rolls 1x
  • Diet: Vegetarian

Description

These golden, blistered air fryer egg rolls are stuffed with a creamy, high-protein cottage cheese and spinach filling with just a little mozzarella for stretch. Crispy outside, luscious inside—perfect for snacks, lunches, game day, or meal prep.


Ingredients

Scale
  • 8 egg roll wrappers
  • 1 cup cottage cheese (small curd; drain if watery)
  • 1 cup fresh spinach, finely chopped (or 3/4 cup thawed, squeezed frozen spinach)
  • 1/4 cup shredded mozzarella
  • 1/41/2 tsp kosher salt, to taste
  • 1/4 tsp black pepper
  • Olive oil spray

Instructions

  1. Preheat air fryer to 375°F. Set out wrappers, a small bowl of water, and a plate.
  2. In a bowl, mix cottage cheese, spinach, mozzarella, salt, and pepper until evenly combined.
  3. Lay one wrapper like a diamond. Spoon about 2 tablespoons filling slightly below center and shape into a compact log.
  4. Fold the bottom corner over the filling and tuck; fold in both sides to seal the ends.
  5. Roll up tightly toward the top corner; brush the tip with water and press to seal. Repeat with remaining wrappers.
  6. Lightly mist the air-fryer basket with oil. Arrange rolls seam-side down in a single layer; spray tops lightly.
  7. Air fry 6–8 minutes, turning halfway, until evenly golden and crisp. Add 1–2 minutes if needed.
  8. Rest 2 minutes to set, then serve whole or sliced on the bias with your favorite dip.

Notes

  • Variations: Add garlic powder or Italian seasoning; swap mozzarella for feta and dill for a Greek vibe; stir in chopped artichokes for “spinach-artichoke” flavor.
  • Storage: Refrigerate on a paper-towel-lined container up to 4 days. Freeze cooked or unbaked on a sheet, then bag up to 2 months.
  • Reheat: Air fryer 350°F for 3–5 minutes (from fridge) or 8–10 minutes (from frozen). Oven 375°F on a rack 8–12 minutes.
  • Moisture control: Drain cottage cheese and squeeze spinach dry for the crispiest wrapper.
  • Yield & macros: About 8 rolls; ~105 calories each with ~8g protein, ~3g fat, ~12g carbs (varies by brand).
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer, Snack, Lunch
  • Method: Air Fryer
  • Cuisine: American, Asian-Inspired

Nutrition

  • Serving Size: 1 roll
  • Calories: 105
  • Fat: 3
  • Carbohydrates: 12
  • Protein: 8

Keywords: air fryer egg rolls, cottage cheese egg rolls, spinach, high protein, healthy snack, crispy, meal prep