Description
Air Fryer Cheddar Biscuits offer a quick, fluffy, and cheesy treat perfect for breakfast, brunch, or snack time. Made with cottage cheese, shredded cheddar, all‑purpose flour, butter, baking powder, salt, and an egg, these biscuits rise beautifully in the air fryer, delivering a golden crust and tender interior. In just 12 minutes you can serve warm biscuits alongside jam, honey, or a savory dip, making them an ideal crowd‑pleaser for families and gatherings. Pair them with coffee for quick joy.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter (melted)
- 1 large egg
Instructions
- In a large bowl, mix cottage cheese, shredded cheddar, and melted butter until smooth.
- Add flour, baking powder, salt, and egg; stir until dough forms.
- Preheat air fryer to 350°F.
- Scoop tablespoon-sized portions and shape into biscuits.
- Place biscuits in basket without touching.
- Cook 10-12 minutes until golden brown.
- Remove, cool slightly, and serve.
Notes
- Serve warm with butter
- jam
- or your favorite dip. Can be frozen and reheated in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Air Fryer Cheddar Biscuits, easy air fryer biscuits, cheddar biscuit recipe, quick breakfast ideas, fluffy cheese biscuits, air fryer breakfast recipes