Description
Cinnamon-Sugar Air Fryer Banana Chips
These Cinnamon-Sugar Air Fryer Banana Chips are a crispy and naturally sweet snack with a touch of cinnamon. A perfect guilt-free treat to enjoy anytime!
Ingredients
Scale
- 2 ripe but firm bananas, sliced thinly
- 1 tablespoon lemon juice
- 1 tablespoon melted coconut oil or butter
- 1 tablespoon sugar
- ½ teaspoon cinnamon
Instructions
- Preheat air fryer to 300°F (150°C).
- Toss banana slices with lemon juice to prevent browning.
- Mix melted coconut oil or butter with sugar and cinnamon, then coat banana slices evenly.
- Arrange slices in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, flipping halfway, until crisp and golden.
- Let cool before serving for maximum crunch.
Notes
- Use firm bananas for the best texture.
- Adjust sugar and cinnamon to taste.
- Store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: healthy snack, air fryer recipes, banana chips, homemade chips, crispy snacks, easy snacks, guilt-free treats