Pumpkin S’mores Cookies bring 5 Epic Easy Delish bites.

Pumpkin S’mores Cookies — I’m a busy mom who crafts quick, comforting desserts that fit into a hectic week, just like I share on SkinnyTaste. From the About page, you’ll know I’m Gina, constantly balancing family, work, and a love for food that tastes indulgent but is still practical. This recipe blends fall pumpkin spice with campfire nostalgia in a single, doable batch. You’ll find soft centers, gooey chocolate, and a crisp graham crumble, plus tips to customize for school lunches, after-school snacking, or weekend baking bursts. Ready to bake along with me and keep dessert simple yet memorable?

What Make This Recipe It Special

Pumpkin S’mores Cookies turn ordinary weeknights into cozy moments. I know you’re juggling work, kids, and endless to-dos. They blend pumpkin spice with campfire nostalgia in one easy sheet. This recipe for Pumpkin S’mores Cookies is comfort you can bake between meetings. Soft centers, melty chocolate, and a graham-cracker crunch make it memorable. This pumpkin treat travels well for potlucks or weekend baking bursts.

Why Pumpkin S’mores Cookies Stand Out in a Busy Week

They come together fast, perfect for weeknights.

Creaming butter and sugars builds flavor quickly.

Pumpkin adds moisture and spice without heavy frosting.

The marshmallows and graham crumbs give classic S’mores texture.

No chilling required, so you bake and share fast.

It’s a crowd-pleaser that fits school lunches and weekend treats.

Why You’ll Love This Recipe

I love how Pumpkin S’mores Cookies turn a hectic week into a cozy moment. They’re a snap to make, no fancy equipment needed, and they fill the kitchen with warm pumpkin spice and campfire nostalgia.

With soft centers, gooey chocolate, and a hint of graham cracker crunch, they taste indulgent but feel doable on a busy schedule. Best of all, you bake, share, and wipe away the week’s fatigue in one carefree sheet.

Ingredients

Pumpkin S’mores Cookies. Each item brings flavor and texture to the cozy pumpkin-spice vibe. Exact quantities are printed at the bottom for easy shopping.

Key Ingredients for Pumpkin S’mores Cookies

• ½ cup unsalted butter, softened (adds richness and helps cookies spread)
• ½ cup brown sugar (moist, caramel-y sweetness)
• ¼ cup granulated sugar (crisp edge and balanced sweetness)
• ½ cup pumpkin puree (not pumpkin pie filling) (moisture and pumpkin flavor)
• 1 egg yolk (richness and structure)
• 1 tsp vanilla extract (depth of flavor)
• 1½ cups all-purpose flour (the cookie base)
• ½ tsp baking soda (helps cookies rise and stay soft)
• ½ tsp baking powder (a touch of lift)
• ½ tsp ground cinnamon (warm spice)
• ¼ tsp ground nutmeg (nutty warmth)
• ¼ tsp salt (flavor enhancer)
• ¾ cup mini chocolate chips or chopped milk chocolate (melty sweetness)
• ½ cup mini marshmallows (gooey pockets)
• ½ cup crushed graham crackers (classic s’mores crunch)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat and Prep

I’m making Pumpkin S’mores Cookies, so I start by preheating the oven to 350°F (175°C).

Line a baking sheet with parchment paper and set out all ingredients. This keeps me from scrambling mid-mix.

Step 2: Cream Wet Ingredients

I beat ½ cup softened butter with ½ cup brown sugar and ¼ cup granulated sugar.

Until light and fluffy, about 2–3 minutes on medium.

Then I add ½ cup pumpkin puree, 1 egg yolk, and 1 teaspoon vanilla, mixing until smooth.

Step 3: Add Pumpkin Mixture

Pour the pumpkin mixture into the butter-sugar base and mix until combined.

Avoid overmixing; stop when you see silky swirls and no dry pockets.

Step 4: Whisk Dry Ingredients

In a separate bowl, whisk 1½ cups flour, ½ tsp baking soda, ½ tsp baking powder, ½ tsp cinnamon, ¼ tsp nutmeg, and ¼ tsp salt.

Step 5: Combine and Fold in Mix-Ins

Gradually add the dry mix to the wet; stir just until no flour remains.

Fold in ¾ cup mini chocolate chips, ½ cup mini marshmallows, and ½ cup crushed graham crackers for that pumpkin s’mores bite.

Step 6: Scoop and Bake

Drop dough onto the prepared sheet, spacing about 2 inches apart.

Bake 10 to 12 minutes, edges lightly set and centers soft.

Step 7: Cool and Enjoy

Let cookies rest on the sheet 5 minutes, then transfer to a wire rack to cool.

Keep them in an airtight container at room temperature for up to 3 days.

Tips for Success

• Prep ingredients and tools before you start to save time.
• Line pans with parchment for easy cleanup.
• Soften butter to room temperature for smooth creaming.
• Cream butter and sugars until light, about 2–3 minutes.
• Don’t overmix after adding dry ingredients to keep tenderness.
• Bake 10–12 minutes; edges set, centers soft.
• For more pumpkin flavor, whisk in extra pumpkin puree.
• Cool 5 minutes on sheet before transferring.
• Store airtight at room temp up to 3 days.

Equipment Needed

• Mixing bowls (two sizes) or one large bowl with a whisk
• Electric mixer or sturdy spoon for creaming
• Measuring cups and spoons
• Baking sheet(s) lined with parchment or a silicone mat
• Wire cooling rack
• Spoon or small cookie scoop for even dough
• Spatula for folding in chips and marshmallows
• Optional: oven thermometer for accuracy

Variations

• I love a gluten-free version of Pumpkin S’mores Cookies—swap in a 1:1 gluten-free flour blend. You may need an extra tablespoon of pumpkin puree to keep the centers tender.
• Allergic to dairy? Use dairy-free butter or coconut oil; you’ll still get that rich, cozy pumpkin flavor. Add an extra pinch of vanilla to balance.
• Need a lighter texture? Use half the sugar or bake a minute less. The centers stay softer for longer.
• Egg-free option: make a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) plus 1 tablespoon extra pumpkin puree to keep moisture.
• For more pumpkin punch, add 1/2 teaspoon pumpkin pie spice or extra cinnamon and nutmeg. It’s like fall in a bite.
• Want a different chocolate vibe? Use white chocolate chips with dried cranberries for a festive twist; or go dark chocolate for bold flavor.
• Morning-friendly version: chop graham crackers extra fine and press into the dough for a stronger crunch in every bite.
• Roasty marshmallow finish: bake as directed, then broil briefly to toast the marshmallows on top if your oven tolerates it.
• Nutty texture: fold in 1/4 cup chopped pecans or walnuts for crunch (omit if nuts aren’t welcome at your table).
• Mini cookies for lunch boxes: use a smaller scoop to yield 40–45 bite-sized treats; bake 8–9 minutes.
• Seasonal swap: swap pumpkin puree with roasted sweet potato puree for a slightly different sweetness and color.
• Make-ahead tip: freeze dough balls on a sheet, then bag them; bake from frozen, adding 1–2 minutes to bake time.

Serving Suggestions

• Pair Pumpkin S’mores Cookies with hot apple cider or a creamy vanilla latte for cozy contrast.
• Serve alongside pumpkin muffins or whipped cream for a dessert board.
• Present on a rustic platter with a sprinkle of graham crumbs for texture.
• Wrap in twine and gift to teachers or neighbors for fall cheer.

Make-Ahead and Freezer-Friendly Pumpkin S’mores Cookies

Want to bake ahead with Pumpkin S’mores Cookies? I do, especially on busy weeks.

Here’s how I prep, freeze, and bake from frozen without losing flavor.

These tips keep dessert practical for school mornings, after-school snacks, and last-minute company.

• Make-ahead dough can rest in the fridge up to 24 hours for deeper flavor.
• Chill overnight or freeze dough balls for longer storage.
• Freeze dough balls on a sheet, then transfer to a bag.
• Label with date and pumpkin intent for easy week planning.
• Freeze for up to three months; bake from frozen, adding 1–2 minutes.
• Baking from frozen: preheat to 350°F, place frozen dough, bake 12–14 minutes.
• Center will be softer; edges set as they thaw.
• To reheat baked cookies, warm at 300–325°F for 5 minutes.
• Store baked cookies in airtight containers up to 3 days.
• For long-term, freeze baked cookies up to 3 months.

With these strategies, Pumpkin S’mores Cookies stay ready for busy lives.

FAQs

Are S’mores cookies being discontinued?

In my kitchen, there’s no universal plan to discontinue S’mores cookies. They’re a beloved classic, especially for campfire nostalgia. If you’ve seen them vanish from a store shelf, it’s usually a temporary seasonal run or a retailer’s choice, not a nationwide shutdown. For me, Pumpkin S’mores Cookies are here to stay in our rotation, because pumpkin spice and marshmallow moments never go out of style.

Why are S Mores cookies being discontinued?

There isn’t a broad industry move to discontinue S’mores cookies. When you hear that, it’s often a marketing cycle or regional stock issue. In my house, I still bake S’mores cookies at home whenever that craving hits, especially with the pumpkin twist in Pumpkin S’mores Cookies.

What is the least popular Christmas cookie?

There’s no official ranking of Christmas cookies as the least popular. It varies by family and region. Some polls point to very fragile spritz cookies or dense fruitcakes, but I’d say the least popular is whatever nobody in your home wants to eat this year. The joy of baking is choosing favorites, like my Pumpkin S’mores Cookies, to keep spirits high.

What is the least popular Christmas cookie? (If different from the prior question, clarify)

Note: This duplicates the above question. The answer stays the same—there isn’t a universal least popular cookie. If your crew has strong opinions, ask what’s left after baking and plan accordingly. In my kitchen, I’d swap in another batch of Pumpkin S’mores Cookies to keep everyone smiling.

Final Thoughts

I love how Pumpkin S’mores Cookies wrap fall comfort into one simple bake.

They fit a busy week, turning quick ingredients into a cozy moment of connection with family.

The memories of campfires, laughter, and warm spices come alive in every bite, with little effort.

I love that you can customize, freeze ahead, or swap ingredients to fit allergies or preferences.

Thanks for baking with me; may your week be sweeter, calmer, and a little more delicious.

See how the kitchen light glows when these cookies cool on the rack.

May your smiles be as warm as the pumpkin spice scent filling your home.

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