Introduction
If you’re looking for a chicken dish that is juicy, creamy, and absolutely unforgettable, this Melt In Your Mouth Caesar Chicken is the perfect choice. Oven-baked to perfection with a creamy Caesar dressing base, a generous layer of Parmesan, and a bubbly mozzarella topping, this recipe delivers rich flavor with minimal effort. It’s comfort food that feels fancy without requiring complicated steps.
What is Caesar Chicken?
Caesar Chicken takes inspiration from the iconic Caesar salad but transforms it into a hearty, oven-baked main dish. Instead of tossing lettuce in Caesar dressing, we coat tender chicken breasts with the same creamy, tangy flavors, then finish it with Parmesan and mozzarella. The result? A dish that combines the bold flavors of Caesar with the warmth of a baked casserole-style dinner.
Why You’ll Love This Recipe
There are countless chicken recipes out there, but this one stands out because it’s:
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Effortless: Just a few minutes of prep, then let the oven do the work.
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Crowd-pleasing: Even picky eaters love the creamy, cheesy coating.
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Restaurant-quality: Juicy chicken with a Parmesan crust feels gourmet but is made with pantry staples.

Ingredients Overview
Here’s what makes this recipe shine:
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Chicken Breasts – Lean, juicy, and perfect for baking.
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Caesar Dressing – Adds creaminess and tang.
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Parmesan Cheese – Creates a savory, salty crust.
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Mozzarella Cheese – Adds a gooey, melty finish.
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Garlic & Onion Powder – Enhances flavor without overpowering.
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Fresh Parsley – For a pop of freshness.
Pro Tip: You can swap chicken breasts with thighs for extra juiciness or try Greek yogurt mixed with Caesar dressing for a lighter twist.
Step-by-Step Cooking Instructions
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Preheat your oven to 375°F (190°C).
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Season the chicken on both sides with garlic powder, onion powder, and black pepper.
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Coat with Caesar dressing generously, making sure every piece is covered.
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Sprinkle Parmesan cheese evenly over the chicken.
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Bake uncovered for 25–30 minutes until the chicken reaches 165°F (74°C).
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Add mozzarella in the last 5 minutes, letting it melt and bubble beautifully.
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Garnish with parsley and serve hot.
Pro Tips for Perfect Caesar Chicken
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Use a meat thermometer to avoid overbaking.
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Cover with foil if the cheese browns too quickly.
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Let the chicken rest for 5 minutes before serving for maximum juiciness.
The Role of Caesar Dressing
Caesar dressing is the star of this recipe. Its creamy base with hints of garlic, lemon, and Parmesan elevates the chicken from ordinary to extraordinary. Homemade Caesar dressing can give an even fresher taste, but store-bought works perfectly fine if you’re short on time.
Parmesan and Mozzarella: The Ultimate Cheese Duo
Parmesan adds sharp, salty depth while mozzarella delivers that irresistible gooey melt. Together, they form the perfect crust that makes this chicken truly “melt in your mouth.”

Serving Suggestions
Pair your Caesar Chicken with:
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Roasted vegetables like broccoli or asparagus
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Garlic mashed potatoes for a hearty meal
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A crisp green salad for a lighter side
Variations of Caesar Chicken
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Low-carb/Keto: Use full-fat Caesar dressing and skip the mozzarella.
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Pasta Bake: Slice baked chicken and toss with pasta and extra Caesar sauce.
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Wraps: Use leftovers in a tortilla with lettuce and tomatoes for an easy lunch.
Storage and Reheating Tips
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Store in the fridge for up to 3 days.
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Reheat in the oven at 300°F to keep it juicy.
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Freeze without mozzarella topping, then add fresh cheese when reheating.
Nutritional Breakdown
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Calories: 410 kcal per serving
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Protein: 38g
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Fat: 25g
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Carbs: 5g
This makes it a high-protein, low-carb dinner option that still satisfies your cheesy cravings.
Common Mistakes to Avoid
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Using thin chicken breasts (they dry out quickly).
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Skipping Caesar dressing (it’s the flavor foundation).
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Overbaking—chicken turns rubbery past 165°F.
Why This Recipe Works for Meal Prep
This dish reheats beautifully, making it an excellent choice for meal prep. Store individual portions and pair them with veggies or rice for ready-to-go lunches.

Conclusion
Melt In Your Mouth Caesar Chicken is proof that simple ingredients can create extraordinary results. Juicy, creamy, and cheesy, this recipe is bound to become a family favorite. Try it once, and it’ll earn a permanent spot in your weekly dinner rotation.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add even more juiciness and flavor. Just adjust the cooking time slightly.
2. Can I make it ahead of time?
Absolutely. Assemble the chicken with dressing and Parmesan, then cover and refrigerate. Bake when ready.
3. What’s the best Caesar dressing to use?
Any creamy Caesar works well, but for maximum flavor, choose one with Parmesan and garlic.
4. How do I keep chicken from drying out?
Use a meat thermometer and remove the chicken as soon as it hits 165°F.
5. Can this be made in an air fryer?
Yes! Cook at 375°F for 18–20 minutes, then top with mozzarella at the end.

Melt In Your Mouth Caesar Chicken | Juicy Oven-Baked Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
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4 boneless, skinless chicken breasts
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1 cup creamy Caesar salad dressing
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1 cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp black pepper
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1 cup shredded mozzarella cheese
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2 tbsp fresh parsley, chopped (for garnish)
Ingredients
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1 cup creamy Caesar salad dressing
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1 cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp black pepper
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1 cup shredded mozzarella cheese
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2 tbsp fresh parsley, chopped (for garnish)
4 boneless, skinless chicken breasts
Instructions
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Preheat oven to 375°F (190°C) and grease baking dish.
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Season chicken with garlic powder, onion powder, and pepper.
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Coat with Caesar dressing and sprinkle Parmesan.
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Bake 25–30 minutes until chicken reaches 165°F (74°C).
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Top with mozzarella, bake 5 more minutes, garnish with parsley, and serve.
Notes
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Use a meat thermometer to avoid overbaking.
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Substitute chicken thighs for extra juiciness.
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Store leftovers in the fridge up to 3 days.
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Reheat at 300°F for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410 kcal
- Fat: 25 g
- Carbohydrates: 5 g
- Protein: 38 g
Keywords: Caesar chicken, baked chicken breasts, creamy Parmesan chicken, mozzarella chicken bake, easy chicken recipe