White German Chocolate Cake

Irresistible, Decadent, and a Guaranteed Showstopper

This White German Chocolate Cake with Cheesecake Filling is a luxurious twist on a classic Southern favorite. Combining three layers of bliss—moist white cake, a velvety cheesecake center, and a rich coconut-pecan frosting—this dessert is not just a cake; it’s an event. Whether you’re baking for a birthday, holiday, or special gathering, this cake is sure to impress with both flavor and presentation.

Why You’ll Love This Cake

• Triple-layer indulgence: Every bite delivers creamy cheesecake, fluffy cake, and nutty caramelized frosting.
• Easy ingredients: Uses a boxed cake mix and basic staples for convenience.
• Texture heaven: Soft, creamy, crunchy—this cake has it all.
• Perfect for celebrations: A true centerpiece dessert.
• Make-ahead friendly: Ideal for prepping the day before an event.

A Closer Look at the Star Ingredients

Cream Cheese

Used in the cheesecake center, cream cheese adds a rich, tangy flavor and luscious texture that balances the sweetness of the other layers. Make sure to soften it for the smoothest filling.

Coconut & Pecans

These traditional elements of German chocolate frosting bring a buttery crunch and tropical flair. Sweetened shredded coconut toasts beautifully, while pecans add an earthy depth.

Boxed White Cake Mix

Don’t underestimate the power of a quality boxed cake. With a few simple additions, it turns into a tender and reliable base that lets the other layers shine.

Complete Ingredient List

For the Cheesecake Center:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 large eggs

For the White Cake:

• 1 box white cake mix (15.25 oz)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large egg whites

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

Optional Add-Ins or Swaps:

• Add a dash of almond extract to the cake for an extra flavor layer.
• Swap pecans for walnuts if preferred.
• Use toasted coconut for deeper flavor.
• Add a pinch of cinnamon to the frosting for warmth.

Step-by-Step Instructions

1. Make the Cheesecake Layer:

1. Preheat oven to 325°F (160°C). Grease and line an 8-inch round cake pan with parchment.
2. Beat cream cheese until smooth.
3. Add sugar and vanilla; beat until fully combined.
4. Beat in eggs one at a time, mixing well after each.
5. Pour batter into pan and bake for 35–40 minutes, or until set.
6. Cool completely and refrigerate until firm (at least 1 hour).

2. Bake the White Cake:

1. Prepare cake mix according to box instructions using water, oil, and egg whites.
2. Divide evenly into two greased 8-inch round pans.
3. Bake at 350°F (175°C) for 25–30 minutes.
4. Let cakes cool in pans for 10 minutes, then remove and cool completely on a wire rack.

3. Prepare the Coconut-Pecan Frosting:

1. In a medium saucepan over medium heat, whisk together evaporated milk, sugar, egg yolks, and butter.
2. Stir constantly until mixture thickens (about 10 minutes).
3. Remove from heat and stir in vanilla, coconut, and pecans.
4. Cool frosting to room temperature before using.

4. Assemble the Cake:

1. Place one white cake layer on a serving plate or cake board.
2. Carefully place the cheesecake layer on top.
3. Top with the second white cake layer.
4. Spoon the coconut-pecan frosting over the top and sides.

Pro Tips for Perfect Results

• Chill cheesecake overnight for the easiest handling and layering.
• Use a serrated knife to level cake layers if needed.
• Refrigerate frosting briefly if it becomes too soft.
• Use a cake lifter or plate to transfer the cheesecake layer without breaking it.
• Toast the pecans lightly for enhanced flavor.

Creative Variations to Try

• Chocolate Cake Version: Swap the white cake for classic chocolate layers.
• Strawberry Cream Twist: Add a thin layer of strawberry jam beneath the cheesecake.
• Almond Joy Style: Add chocolate chips and almond slivers to the frosting.
• Gluten-Free: Use a gluten-free white cake mix.
• Mini Cakes: Make as cupcakes with cheesecake centers and frosting dolloped on top.

Serving Ideas for Every Occasion

• Birthday Celebrations: Add candles and serve with vanilla ice cream.
• Holiday Tables: Makes a stunning centerpiece for Easter or Thanksgiving.
• Brunch Buffets: Slice small for a sweet mid-morning treat.
• Wedding Showers: Garnish with white chocolate curls or edible flowers.
• Casual Weekends: Enjoy with a hot cup of coffee or tea.

How to Store and Reheat

Refrigeration:

• Store the cake in an airtight container in the fridge for up to 5 days.
• Chill for at least an hour before slicing for cleaner cuts.

Freezing:

• Freeze individual slices tightly wrapped in plastic, then foil.
• Thaw overnight in the fridge before serving.

Reheating:

• Best served chilled or at room temperature.
• To warm slightly, let slice sit at room temp for 30 minutes.

Bake Like a Pro: Layering & Decorating Tips

Layering Perfection

• Use a cake ring to align the layers perfectly.
• Place a cardboard round under the cheesecake for stability.

Frosting Like a Pro

• Use an offset spatula for even coverage.
• Let frosting cascade down sides for a rustic look, or pipe decoratively if preferred.

Garnishing Ideas

• Sprinkle extra chopped pecans on top.
• Drizzle with caramel sauce or white chocolate.
• Add a dusting of powdered sugar for an elegant finish.

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FAQs

Can I use homemade white cake instead of boxed?
Yes! Your favorite from-scratch white cake recipe will work beautifully.

Can this be made ahead?
Absolutely. Make it a day in advance and store it in the fridge. Flavors even deepen overnight.

Do I have to use a water bath for the cheesecake?
Not for this recipe. Since it’s layered inside a cake, a dense cheesecake layer works best.

What if I don’t like coconut?
You can omit it and double the pecans or use a cream cheese frosting instead.

Can I make this gluten-free or dairy-free?
Yes! Choose a gluten-free cake mix and use dairy-free cream cheese and butter substitutes.

Final Thoughts

This White German Chocolate Cake with Cheesecake Filling is the ultimate treat for dessert lovers who crave something both beautiful and indulgent. The balance of textures and flavors makes every bite unforgettable. Whether you’re baking for family, guests, or just because, this cake will earn rave reviews. Don’t forget to snap a photo before serving—this is one dessert that looks as good as it tastes!

Ready to wow your guests? Give this recipe a try and share your creations w