Garlic Mozzarella Chicken Bomb Skewers

Introduction

If you’re looking for a dish that hits all the right notes—savory, juicy, cheesy—then Cheesy Garlic-Stuffed Chicken Bombs on Skewers are your new best friend. Imagine sinking your teeth into tender chicken seasoned to perfection, bursting with gooey mozzarella, and kissed by the smoky char of a grill or the crispness of an oven. Sounds dreamy, right?

These chicken bombs are not just another chicken-on-a-stick recipe. They’re stuffed, wrapped, seasoned, and skewered into little parcels of flavor that explode in your mouth with every bite. Whether it’s game night, a summer BBQ, or a weeknight dinner that needs jazzing up—this recipe delivers!

You only need a few key items to make these cheesy, bacon-wrapped chicken bombs a reality. Here’s what to grab before you get cooking:

Must-Have Equipment (Shop Now):

• Skewers (metal or wooden) – for threading the chicken bombs – shop now

• Baking sheet or grill – depending on your cooking method – get it here

• Meat thermometer – for juicy, perfectly cooked chicken – shop now

Key Ingredients (Buy Online):

• Chicken breasts (boneless, skinless) – the flavorful base – buy now

• Fresh mozzarella balls (bocconcini) – for that melty center – shop now

• Olive oil & seasonings (garlic powder, Italian seasoning, paprika) – flavor essentials – shop now

Ingredients Breakdown

Main Ingredients

• Chicken Breasts: Use boneless, skinless breasts, cut into 2-inch cubes. This size helps contain the mozzarella ball inside.

• Fresh Mozzarella Balls: Bocconcini or ciliegine work best—they melt beautifully and give that creamy core we crave.

Flavor Boosters and Seasonings

• Garlic Powder: Adds that essential savory punch.

• Italian Seasoning: Brings herby warmth and depth.

• Smoked Paprika: Adds subtle smokiness and a beautiful golden-red hue.

• Salt & Black Pepper: Basic but crucial for seasoning the chicken properly.

• Olive Oil: Helps the seasoning stick and keeps the chicken juicy.

Optional Garnishes and Add-ons

• Chopped Fresh Parsley: Adds a pop of color and freshness.

• Red Chili Flakes: For a little heat if you like things spicy.

Kitchen Tools You’ll Need

Skewers – Wooden vs. Metal

If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning. Metal skewers? No prep needed, and they’re reusable!

Grill vs. Oven – Which One to Use?

Grills give that irresistible charred flavor, but ovens work great too, especially on a busy weeknight. Use whichever you prefer—both yield delicious results.

Step-by-Step Preparation Guide

Step 1 – Seasoning the Chicken

In a large bowl, toss the chicken cubes with olive oil, garlic powder, Italian seasoning, smoked paprika, salt, and pepper. Let it sit for 5–10 minutes to soak in all those bold flavors.

Step 2 – Creating the “Bomb” with Mozzarella

Flatten the seasoned chicken cubes slightly. Place a mozzarella ball in the center of each cube and fold the chicken around it to fully encase the cheese.

Step 3 – Wrapping It Up with Bacon

Wrap each chicken bomb with a half-slice of bacon. This step is where the magic starts. Secure with a toothpick if needed.

Step 4 – Threading and Cooking

Thread 3–4 chicken bombs per skewer. Keep a bit of space between each so they cook evenly.

Cooking Methods

Grilling Tips for Smoky Flavor

Preheat your grill to 400°F. Cook the skewers for 10–12 minutes per side, turning once. Watch for flare-ups

Baking Instructions for Indoor Cooking

No grill? No problem! Preheat your oven to 400°F. Place skewers on a baking sheet lined with foil or parchment. Bake for 20–25 minutes, flipping halfway through.

Pro Tips for the Perfect Chicken Bomb Skewers

Avoiding Overcooked Chicken

Use a meat thermometer—your chicken is done at 165°F. Don’t guess. Nobody wants dry chicken bombs.

Getting That Oozy Cheese Pull

Use fresh mozzarella. And don’t overcook—melted, not evaporated, is the goal.

Pairing Suggestions

Best Dips and Sauces

• Garlic aioli

• Ranch dressing

• Marinara

• Honey mustard

Side Dishes That Complement Perfectly

• Grilled corn on the cob

• Coleslaw

• Roasted potatoes

• Garden salad

Variations of the Recipe

Spicy Jalapeño Mozzarella Bombs

Add a slice of jalapeño on top of the mozzarella before wrapping in chicken for a spicy kick.

BBQ Chicken Bomb Skewers

Brush with BBQ sauce during the last 5 minutes of cooking for a tangy glaze.

Keto-Friendly Version

Skip the sweet BBQ sauces and use sugar-free options. These are already low-carb, bacon-wrapped gifts from the keto gods!

Make-Ahead and Storage Tips

Can You Freeze Chicken Bombs?

Yes! Assemble and freeze them raw. Just thaw overnight in the fridge before grilling or baking.

How to Reheat Without Drying Out

Reheat in the oven at 300°F for 10–12 minutes or until warmed through. Cover with foil to prevent drying.

Nutrition Facts

Each serving (about 3–4 chicken bombs):

• Calories: 390

• Protein: 32g

• Fat: 25g

• Carbs: 3g

• Sugar: 0g

• Fiber: 0g

• Sodium: 700mg

Why Everyone Loves These Chicken Skewers

They’re the MVP of any gathering—easy to serve, fun to eat, and completely customizable. Kids love the cheesy center.

Conclusion

Cheesy Garlic-Stuffed Chicken Bomb Skewers are everything a great dish should be—flavorful, satisfying, and downright craveable. They’re simple enough for weeknights and impressive enough for parties. Whether grilled or baked, these savory skewers will steal the show. So next time you’re looking to impress or just shake up your dinner routine, load up those skewers and let the chicken bombs explode with flavor!

FAQs

1. Can I use a different cheese instead of mozzarella?
Yes! Cheddar, pepper jack, or provolone work too. Just make sure it’s a meltable cheese.

2. How long can I marinate the chicken?
Up to 24 hours in the fridge. The longer, the better the flavor.

3. Can these be cooked in an air fryer?
Absolutely! Cook at 375°F for 12–15 minutes, flipping halfway through.

4. Are these good for meal prep?
Yes! Store cooked skewers in the fridge for up to 3 days and reheat as needed.

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