Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
20 Easy Potato Soup Recipes

20 Easy Potato Soup Recipes Are Cozy, Creamy, Dreamy.


  • Author: Myar Nasser
  • Total Time: Varies by recipe
  • Yield: Family-friendly servings
  • Diet: Vegetarian

Description

20 Easy Potato Soup Recipes: a cozy, creamy, and dreamy roundup of comforting soups perfect for cold nights and busy days.


Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 4 cups chicken or vegetable broth
  • 1 cup milk or cream (or dairy-free alternative)
  • 1 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste
  • Optional add-ins: 1 cup chopped broccoli, kale, corn, or leeks
  • 1/2 cup sour cream or yogurt (optional, for extra creaminess)
  • Cooked sausage or ham (optional)

Instructions

  1. In a large pot, melt butter or heat olive oil over medium heat. Sauté onion and garlic until soft and translucent.
  2. Add potatoes and any sturdy vegetables you like. Cook for 3–5 minutes, stirring occasionally.
  3. Pour in broth; bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork.
  4. If you prefer a thicker soup, mash a portion of the potatoes against the side of the pot or blend half of the soup and stir it back in.
  5. Stir in milk or cream and cheese (if using); heat until warmed through. Do not boil after adding dairy.
  6. Season with salt and pepper. Stir in sour cream or dairy-free alternatives if using.
  7. Serve hot with optional toppings like chopped chives, extra cheese, or crispy bacon bits.

Notes

  • Leftovers store in the refrigerator for 3–4 days and can be frozen for longer storage.
  • For a vegan version, use plant-based milk and vegan cheese, and skip dairy-based toppings.
  • To make gluten-free, ensure any thickeners or broths are gluten-free (many are naturally GF, but check labels).
  • To use a slow cooker: combine all ingredients except dairy; cook on low 6–8 hours, then stir in dairy at the end.
  • Customize with vegetables like broccoli, kale, corn, or leeks to suit your tastes.
  • Prep Time: Varies by recipe
  • Cook Time: Varies by recipe
  • Category: Soup
  • Method: Stovetop / Slow Cooker / One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: Varies by recipe
  • Calories: Varies
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: Varies
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies

Keywords: 20 Easy Potato Soup Recipes, potato soup, creamy potato soup, potato leek soup, loaded potato soup, vegan creamy potato soup, sausage potato soup, broccoli cheddar potato soup, one-pot potato soup, slow cooker potato soup